Knoxville Restaurant Week – March 1 – 6, 2015


This Sunday marks the beginning of the 5th annual Knoxville Restaurant Week!

March 1st through March 6th you can enjoy great food at local restaurants and support the work of Second Harvest Food Bank at the same time. Proceeds from participating restaurants will help provide meals to the hungry in East Tennessee.

“This is the 5th year of this great event and we thank all the restaurants and customers for supporting us during Knoxville Restaurant Week.” Said Elaine Streno executive director of Second Harvest Food Bank.

Following is a list of restaurants who are participating, as of today:   The Melting Pot, Nama Sushi Bar downtown and Bearden, Seasons, The Grill at Highlands Row, The Brasserie, Ye Old Steakhouse, Sunspot, Pero’s on the Hill, Blue Coast Grill & Bar, Fleming’s Prime Steakhouse & Wine Bar, Brazerios Churrascaria, The Orangery, Ruth’s Chris Steak House, Copper Cellar Down in the Cellar and West, Chesapeake’s, Citico’s (Wednesday- Friday), Bistro by the Tracks, Naples, Big Kahuna Wings, Wok Chow, and Le Noir.

Make your reservation today! Have a great meal for yourself and provide 15 meals for East Tennesseans in need.

Please go to for the most up-to-date information on participating restaurants and to view their menus.

For questions or to participate as a restaurant please contact Blaire Hall at or 865-243-8212.

Posted: March 1, 2015